Baby, Mommy & Daddy fondant cake

Family themed fondant cake

No words, only pictures.

The process of making the heads, body and outfit

I love this the most~ =D

Family

my first wedding cake ever

when i got this order i was like, really?

but, really! i really wanted to make a wedding cake.

no matter how small the cake is or how simple it cud be.

so i agreed. (without thinking. lol)

it was requested to be this cake. rainbow cake.

i wished i cud do all 7 colours. or at least 6, but i was afraid that the cake wud look weird. (since miss customer requested sumthing like in a picture she sent to me. So mrs owner-of-the-cake, if u're mad my cake looked alike urs, im sorry. *im asking permission ere. hehe) they were same in arrangement and shape. but colours, deco and the cake itself were different. =)

the bottom cake, i used 10'' square mould. rainbow cake too.

the topper. haha errr.. love-shaped mould size 7''? or 6.5? i dunno..

the most challenging part was when i have to lift the top cake from the plate n place it nicely on top of the base cake. without destroying the side of the fondant i neatly wrapped.. T.T

but before that, please do make sure, u place some support-like-pillars below it. i put big straws.. a number of them. i think 6-7 of them. at the area where u're planning to place ur topper.

so that's it. It was a damn great experience. Thank you so much for trusting me. =D

total weight: i guess more than 5kg. it was so heavy. if it's not 5, then it shud be 4.9? lol okay bye.. thanks for reading. XD

basketball theme cake

basketball couple themed cake.

100% marshmallow fondant.

cake: red velvet

filling: cheese cream

weight: 1.3kg+

harga cupcake fondant bertema / themed fondant cupcakes

hello

i never knew tat i wud be so much into these fondant thingy

everything started  like 4 months ago.

i take order ONLY when i am free

so, do text me first. 

2-3 days before weekends will be good.

*latest* PRICE:

only for 3.5-4oz cupcake size.

cake: red velvet OR chocolate moist

RM4.50 - 6.00 per piece* 

*(depends on fondant usage)

minimum order: 6 pieces

6/12/16/24 and so on.

below are my 'creations' =D

make-ups theme

pharmacy/medicine theme

engineering theme

bears (beruang) theme

dental/dentistry theme

biotech theme

girly/pinky theme

cute monsters theme

sms/whatsapp me at 012 699 3994

or pm me at http://www.facebook.com/izzahjaffar

tq. =)

how to make marshmallow fondant

Assalamualaikum

Hi

Last time i did my first marshmallow fondant with miniature marshmallows

n i went to my fav bakery shop to make more fondant, they were sold out.

so i decided to buy normal marshmallow u can find them in normal supermarket.

As long as it is WHITE and HALAL.

Ingredients 

2 packs of 200g white marshmallow (make sure it's HALAL and some prefer mini size)

2 table spoons of water

1kg of icing sugars (sifted)

few scoops of vegetable shortening

colourings (oil based/paste)

OR

16 oz mini-marshmallows 

2 lb powdered sugar 

1 tbsp water 

1 tsp corn syrup (optional) 

1 tsp lemon extract (optional) 

Yield: 3 lbs fondant 

from cake boss

1) Melt the marshmallow. Pour them into heat resistent container and add 2 table spoons of water. 

Stir every 30 seconds until they completely melt. (it will take around 2 minutes)

2) Dont forget to grease your spatula beforehand. Or u will suffer when it comes to cleaning it since marshmallow sticks so hardly on surface.

3) Pour the melted marshmallow onto bunch of sugar. Do not used all sugar. Half of it will be enough. The other half will be needed during ur kneading process later.

Oh ya, again, not forget to grease ur working surface with shortening. This will be so messy but yeah.. that's what it needs. =D

4) Knead the fondant and add the remaining sugars until u can feel the consistency of fondant more or less like play-doh.

5) Lastly, knead fondant nicely into ball shape and coat it with thin layer of shortening before wrapping it with plastic. U'll have to set it for a day before using. Dont store fondant in refrigerator/freezer. Keep it in any air-tight container in room temperature up to months. Try it and enjoy! =)

Thank you for reading.

p/s: there's other way to make fondant without marshmallow. I've tried 2-3 years ago. click here