red velvet cake recipe

 HALOOOO~

tetibe nak sharing2 recipe

since dah malas takda masa nak bisnes kan..

so sesiapa yang nak, make yourself. =P

easy

simple

and yummayh~

basically, it's not my own recipe pun.

i took from kak dzurliza's blog.

u need,

Ingredient A

240ml fresh milk/what ever milk

2 tsp vinegar (white colour)

4 tsp red colouring (not necessarily 4, make it 2 or 3 pun okay)

k all these, mix together n put aside for 15-30 mins

Ingredient B

Sift 250gm plain flour

1/2 tsp salt

2 table spoon cocoa powder

1 tsp baking powder

sift them in one bowl

Ingredient C

150gm butter

280gm castor sugar

1 tsp vanilla essence

3 grade C eggs

Ingredient D

2 tsp vinegar

1 tsp soda bicarb

CARA-CARA NYA:

1) preheat oven dulu 160 celcius for about 15 mins

2) beat ingredient C until fluffy (without eggs)

3) mix eggs in one by one

4) continue beat until fluffy and white (almost)

5) mix ingredient A & B secara selang seli. Cont beatin' till all of them r well mixed.

6) in another bowl or anything, mix ingredient D n yeah.. u'll hear the hissing sound. put them in the mixer too. mix for another one minute n there u are!

**this recipe enuff for a square of 7 inches mould.

or 22 cupcakes.

oh, bake for about 35 mins until masak lah. (usually took around 45 mins for whole cake. depends on ur oven)

last week i did this cake for my granny's birthday

since i used 10x10" mould, i multiplied the recipe by 1.5. (if u wanna make it thicker, do 2 batter. meaning, everything up there, times 2)

someone asked me bout the crumble things on top of the cake, actually u can used any kind of cake. supposedly, i took a small cup of the batter n bake it in a cupcake papercup, but i forgot. till i finished everything, i realised i didnt keep any cake for deco. so i used any sponge cake mix n coloured them red. and hancur2kan. like u do scrambled egg. =D

well, the wordings are of course my precious marshmallow fondant. (yang saya nak habiskan)

to not make it looked plain and boring, i added strawberries. so not necessary actually.

n tadaa~ =D it weighted more than 3.5kg.

happy birthday!

le cousins~

H.A.P.P.Y   F.A.M.I.L.Y

kek hantaran 'couple'

one set.

last week i posted bout wedding cake.

i dont have any words to write

scroll & have a look~ =)

my first wedding cake ever

when i got this order i was like, really?

but, really! i really wanted to make a wedding cake.

no matter how small the cake is or how simple it cud be.

so i agreed. (without thinking. lol)

it was requested to be this cake. rainbow cake.

i wished i cud do all 7 colours. or at least 6, but i was afraid that the cake wud look weird. (since miss customer requested sumthing like in a picture she sent to me. So mrs owner-of-the-cake, if u're mad my cake looked alike urs, im sorry. *im asking permission ere. hehe) they were same in arrangement and shape. but colours, deco and the cake itself were different. =)

the bottom cake, i used 10'' square mould. rainbow cake too.

the topper. haha errr.. love-shaped mould size 7''? or 6.5? i dunno..

the most challenging part was when i have to lift the top cake from the plate n place it nicely on top of the base cake. without destroying the side of the fondant i neatly wrapped.. T.T

but before that, please do make sure, u place some support-like-pillars below it. i put big straws.. a number of them. i think 6-7 of them. at the area where u're planning to place ur topper.

so that's it. It was a damn great experience. Thank you so much for trusting me. =D

total weight: i guess more than 5kg. it was so heavy. if it's not 5, then it shud be 4.9? lol okay bye.. thanks for reading. XD