Sunday, 2 November 2014

medical themed cupcake for engagement

theme: doctors/medical
red velvet 3.5 oz
layered with cheesecream and fondant
3D figurine cupcake: RM5++/each
figurine couple: + RM6 each

to order, sms/whatsapp 012 699 3994

victoria sandwich strawberry cake

size 9''
weight >1.5kg
to order, sms/whatsapp at 012 699 3994

Saturday, 1 November 2014

maltessers, kinder bueno and snickers kit-kat chocolate moist cake

for chocolate lovers out there!!

round chocolate cake. No kitkat. covered by garnache and topped with maltessers, kinder bueno and snickers (well, the picture shows diff topping)
can request kitkat for walls. price will be different.
cake size 6''
weight: >1kg
RM 60

square chocolate moist cake
size 7"x7"++
weight >2kg
topped with maltessers + kinder bueno + snickers
layered and covered by garnache
walled by kit kats

Friday, 23 May 2014

red velvet cake recipe

tetibe nak sharing2 recipe
since dah malas takda masa nak bisnes kan..
so sesiapa yang nak, make yourself. =P
and yummayh~

basically, it's not my own recipe pun.
i took from kak dzurliza's blog.

u need,

Ingredient A
240ml fresh milk/what ever milk
2 tsp vinegar (white colour)
4 tsp red colouring (not necessarily 4, make it 2 or 3 pun okay)
k all these, mix together n put aside for 15-30 mins

Ingredient B
Sift 250gm plain flour
1/2 tsp salt
2 table spoon cocoa powder
1 tsp baking powder
sift them in one bowl

Ingredient C
150gm butter
280gm castor sugar
1 tsp vanilla essence
3 grade C eggs

Ingredient D
2 tsp vinegar
1 tsp soda bicarb


1) preheat oven dulu 160 celcius for about 15 mins
2) beat ingredient C until fluffy (without eggs)
3) mix eggs in one by one
4) continue beat until fluffy and white (almost)
5) mix ingredient A & B secara selang seli. Cont beatin' till all of them r well mixed.
6) in another bowl or anything, mix ingredient D n yeah.. u'll hear the hissing sound. put them in the mixer too. mix for another one minute n there u are!

**this recipe enuff for a square of 7 inches mould.
or 22 cupcakes.

oh, bake for about 35 mins until masak lah. (usually took around 45 mins for whole cake. depends on ur oven)

last week i did this cake for my granny's birthday
since i used 10x10" mould, i multiplied the recipe by 1.5. (if u wanna make it thicker, do 2 batter. meaning, everything up there, times 2)

someone asked me bout the crumble things on top of the cake, actually u can used any kind of cake. supposedly, i took a small cup of the batter n bake it in a cupcake papercup, but i forgot. till i finished everything, i realised i didnt keep any cake for deco. so i used any sponge cake mix n coloured them red. and hancur2kan. like u do scrambled egg. =D

well, the wordings are of course my precious marshmallow fondant. (yang saya nak habiskan)

to not make it looked plain and boring, i added strawberries. so not necessary actually.

n tadaa~ =D it weighted more than 3.5kg.

happy birthday!

le cousins~

H.A.P.P.Y   F.A.M.I.L.Y

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