medical themed cupcake for engagement

theme: doctors/medical

red velvet 3.5 oz

layered with cheesecream and fondant

3D figurine cupcake: RM5++/each

figurine couple: + RM6 each

to order, sms/whatsapp 012 699 3994

victoria sandwich strawberry cake

size 9''

weight >1.5kg

to order, sms/whatsapp at 012 699 3994

maltessers, kinder bueno and snickers kit-kat chocolate moist cake

for chocolate lovers out there!!

round chocolate cake. No kitkat. covered by garnache and topped with maltessers, kinder bueno and snickers (well, the picture shows diff topping)

can request kitkat for walls. price will be different.

cake size 6''

weight: >1kg

RM 60

square chocolate moist cake

size 7"x7"++

weight >2kg

topped with maltessers + kinder bueno + snickers

layered and covered by garnache

walled by kit kats

RM150

mech engineer-themed fondant cupcakes

strawberry chocolate moist cake

fruity sponge cake

red velvet cake recipe

 HALOOOO~

tetibe nak sharing2 recipe

since dah malas takda masa nak bisnes kan..

so sesiapa yang nak, make yourself. =P

easy

simple

and yummayh~

basically, it's not my own recipe pun.

i took from kak dzurliza's blog.

u need,

Ingredient A

240ml fresh milk/what ever milk

2 tsp vinegar (white colour)

4 tsp red colouring (not necessarily 4, make it 2 or 3 pun okay)

k all these, mix together n put aside for 15-30 mins

Ingredient B

Sift 250gm plain flour

1/2 tsp salt

2 table spoon cocoa powder

1 tsp baking powder

sift them in one bowl

Ingredient C

150gm butter

280gm castor sugar

1 tsp vanilla essence

3 grade C eggs

Ingredient D

2 tsp vinegar

1 tsp soda bicarb

CARA-CARA NYA:

1) preheat oven dulu 160 celcius for about 15 mins

2) beat ingredient C until fluffy (without eggs)

3) mix eggs in one by one

4) continue beat until fluffy and white (almost)

5) mix ingredient A & B secara selang seli. Cont beatin' till all of them r well mixed.

6) in another bowl or anything, mix ingredient D n yeah.. u'll hear the hissing sound. put them in the mixer too. mix for another one minute n there u are!

**this recipe enuff for a square of 7 inches mould.

or 22 cupcakes.

oh, bake for about 35 mins until masak lah. (usually took around 45 mins for whole cake. depends on ur oven)

last week i did this cake for my granny's birthday

since i used 10x10" mould, i multiplied the recipe by 1.5. (if u wanna make it thicker, do 2 batter. meaning, everything up there, times 2)

someone asked me bout the crumble things on top of the cake, actually u can used any kind of cake. supposedly, i took a small cup of the batter n bake it in a cupcake papercup, but i forgot. till i finished everything, i realised i didnt keep any cake for deco. so i used any sponge cake mix n coloured them red. and hancur2kan. like u do scrambled egg. =D

well, the wordings are of course my precious marshmallow fondant. (yang saya nak habiskan)

to not make it looked plain and boring, i added strawberries. so not necessary actually.

n tadaa~ =D it weighted more than 3.5kg.

happy birthday!

le cousins~

H.A.P.P.Y   F.A.M.I.L.Y