blueberry muffins

I repost:

1/2 cup butter or 1/2 cup margarine, at room temp

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla

2 teaspoons baking powder

1/4 teaspoon salt

2 cups all-purpose flour

1/2 cup milk

2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries

For Topping

1 tablespoon granulated sugar, mixed with

1/4 teaspoon ground nutmeg

Directions:

1

Heat oven to 375°.

2

Grease 18 regular-size muffin cups (or 12 large size muffins).

3

In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.

4

Add eggs one at a time, beating after each.

5

Beat in vanilla, baking powder and salt.

6

With spoon, fold in half of flour then half of milk into batter; repeat.

7

Fold in blueberries.

8

Spoon into muffin cups and sprinkle topping onto each muffin.

9

Bake 15 to 20 minutes, until golden brown and springy to touch.

Read more at: http://www.food.com/recipe/the-best-blueberry-muffins-50719?oc=linkback